Machine Minder (3rd Shift)

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.The overall responsibility of a Dish Machine Operator is you’ll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning.Qualities of a Great Prep Cook:PatienceGood Sense of HumorEnthusiasticAbility to remain calm under pressureAbility to multi-taskKnowledge / Technical Expertise:Load, run and unload dish machine.Keep the dish machine clean and report any functional or mechanical problems immediately.Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle.Maintain adequate levels of clean tableware for dining room and kitchen.Complete sidework for station and shift.WORK Conditions:Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)Be able to work in a standing position for long periods of time.Bending, squatting, stooping for cleaning activities throughout the shift.Climbing on step stools for cleaning projects as needed.______________________________________________________________________________________