3rd Shift Steward/Dishwasher

Steward Position at Radisson Hotel Nashville Airport
Choice Hotels International, Inc is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Position Summary: The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.
Join a team that's all about great service, genuine hospitality, and everyday opportunities to shine. At Radisson Hotel Nashville Airport, we keep things welcoming, supportive, and teamwork-driven. Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
~401(k) Retirement Plan

8 Paid Holidays
~ Paid Floating Holidays

Maintaining the cleanliness of the food and beverage operations:
Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers
Washing dish area and kitchen mats
Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria
Monitoring trash and recycling levels in all areas, removing when needed
Scrubbing kettles, skillets, and all floor drains
for all hotel outlets:
Placing bus pans in cook's line; Keeping cook line well stocked with china/hot plates and saut pans
Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations:
Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Performs other duties required to provide the service brand behavior and genuine hospitality
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest
Commitment to exceptional guest service
Willing to work a flexible schedule including weekends and holidays
Adheres to the policies and procedures of the hotel
Long hours are sometimes required, ability to work flexible schedule
Good manual dexterity for the use of common office equipment
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Choice Hotels International