Line Cooks Needed - No Nights (Fulltime/Part time
$18 - $21 per hourPop's Diner Co.
We are now accepting applications for line cooks to join our amazing crew! Are you tired of having to work late nights and not being able to enjoy time with your family? Do you have what it takes to join the Pop’s Crew!
Are you passionate about food and love to make sure quality is always a standard?
We are a scratch kitchen where we make sure we serve nothing but the best here!
Do you love working at a fast paced environment and strive over the rush of a kitchen?
Are you a self-starter and a go getter when it comes to helping a team member out when their station is getting hit?
Do you like to get rewarded for the hard work that you put into the kitchen? Must be able to work weekends!
Job Types: Full-time, Part-time
Open a restaurant and give people the home cooking they want with the service they deserve. With the great support of the community and our customers we opened our second location on Greenbrier Parkway in 2009 and our third location on Northampton Boulevard in 2017.
It all started when our father, Pops as we call him, would cook breakfast for us every Sunday morning without exception. They didn’t get to enjoy grilled sausages, fresh cut homefries, and buttered biscuits every Sunday. They would go to a corporate breakfast and eat cold eggs, soggy pancakes, and get service with an attitude. So being the humanitarians and general all around good guys that we are, we decided to form our above mentioned awesome and super complex business plan. Our diner is a place of no pretensions, where locals hang out, chat with others, watch the staff have fun and have a great meal - the best breakfast in Virginia Beach. So come join us for a meal and see why our community voted us the “Best of the Beach”.
Open a restaurant and give people the home cooking they want with the service they deserve. With the great support of the community and our customers we opened our second location on Greenbrier Parkway in 2009 and our third location on Northampton Boulevard in 2017.
It all started when our father, Pops as we call him, would cook breakfast for us every Sunday morning without exception. They didn’t get to enjoy grilled sausages, fresh cut homefries, and buttered biscuits every Sunday. So being the humanitarians and general all around good guys that we are, we decided to form our above mentioned awesome and super complex business plan.
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