Event Host/Server

Benefits

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Summary
The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities

Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)

Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control

Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food

Set and clear a table neatly and efficiently according to P.F. Chang’s specifications

Learn curbside process and takeout expectations

Conducts side-work as required for each shift

Job Requirements

Previous experience is not required - we will train you

Must be at least 18 years old

Excellent customer service skills and etiquette

Ability to execute proper sanitation practices and safety procedures

Must be able to communicate effectively with co-workers and guests

Flexibility to work a variety of shifts

Ability to multi-task in a fast-paced, teamwork environment

#J-18808-Ljbffr P.F. Chang's