Bartenders - WEEKEND SHIFTS

Thirsty Lion Scratch Kitchen & Craft Cocktails in San Tan is searching for Bartenders to join our team!

Thirsty Lion Gastropub combines warm and inviting environment with an eclectic menu featuring a variety of multi-cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors.
At the bar, a wide range of local craft beers are available, and cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.
Thirsty Lion's mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.
Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests. If you are passionate about the restaurant industry and are looking for a great company to continue your career with, apply today!
The individual must also follow all appropriate Company policies and procedures outlined in the department training manual and employee handbook.
Able to obtain a valid food service and alcohol permit.
Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
Is knowledgeable of all food and beverage menus, specials, seasonal beers and drinks, prior to greeting their first table.
Follows all steps of service for each guest as outlined in the department training manual.
Accurately and timely enters all food and beverage orders into the POS with minimal errors.
Consistently takes an unsolicited approach to teamwork by helping other employees to ensure guest satisfaction.
Follows all Company accounting policies and procedures regarding cash, credit card and gift card transactions.
Follows all Company accounting policies and procedures regarding discounts, promos and employee meals.
Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
Ensures each guest is taken care of upon entering the building to leaving the building.
Is knowledgeable of the Company's products, services, current promotions and recurring events.
Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
Follows State Liquor laws and Company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws.
Attends all on-going food, bar or service trainings, when scheduled.
Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
Rotates and stocks all coolers with the proper products and amounts required.
Thorough knowledge of bar set-up and closing.
Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc)
Must consistently be friendly and outgoing toward guests, management, and co-workers.
Demonstrates good time management skills and multitasking skills.