Full Time or Part Time Server and Bartender - Restaurant

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?
As a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues, we are proud to be part of Clyde’s Restaurant Group, which operates 13 premier concepts across the DMV area.
Located in downtown Washington, DC, near Metro Center and McPherson Square stations on the Red, Blue, Orange, and Silver lines, and accessible via multiple bus routes, we offer easy commuting options. Join us at The Hamilton, where you can enjoy a dynamic work environment and contribute to unforgettable dining and entertainment experiences in the heart of the nation's capital.

WHY JOIN THE CLYDE'S TEAM AS A BARTENDER

Flexible Schedule: Part-time, full-time, and on-call shifts available.
Excellent Training: Classroom and on-premises training.
Immediate participation with competitive match.
Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
Meal Discount: Get 50% off your shift meal.
Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
Benefit from an Employee Assistance Program with legal, emotional, and financial support.
Access digital Cognitive Behavioral Therapy and annual flu shots.
Financial Assistance: Career Growth: Opportunities for rapid advancement.
Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A BARTENDER

Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
Problem solvers that can handle customer matters with courtesy, dignity, and respect
Flexible availability to work late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A BARTENDER

Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment
Inventory and stock the bar for setup with beverages, garnishes, and supplies
Receive drink orders from patrons and wait staff
Ring drink and food orders from bar patrons into the register
Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies
Stock clean glassware on glass shelves behind the bar
Disassemble, clean, and reassemble blenders and other equipment
Receive, ring up, collect money, and make change for employee shift meals
Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift
Collect and verify “waiter banks” from the wait staff at the end of the shift
Socialize at the bar with patrons to create friendliness
Break down the bar at the end of the day and clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 15 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).
We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde’s Restaurant Group participates in E-Verify.