Hospitality & Prep

Our prep cook hours are 8am-4:30pm. Monarch Landing is recruiting for a hospitality-focused Prep Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Labels and puts away inventory.

• Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions
• Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.
• Follows kitchen sanitation and equipment cleaning schedule.

Employee assistance program
Employee referral bonus program
Resident-run employee appreciation program
High School Diploma or GED required.

• A minimum of six (6) months of high-volume food prep experience in a hotel, restaurant, club, or similar institution is required.
• Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date.
• Knowledge of kitchen equipment operations and maintenance.
• Knowledge of safety, sanitation, and food handling procedures.
• Flu Vaccination required

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, please apply, we'd love to get to know you!