Dishwasher at a restaurant

What we provide:

Employee Dinning Discounts

Career Progression Opportunities

Diverse Cultural Staff

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils. Additionally, dishwashers are expected to help with the general cleaning and setup of the restaurant.

Duties include:

Open to close and close to open.

Scrape, rinse, and load dishes and utensils into dish machine

Wash and sanitize all pans, utensils, and dishes

Clean, sanitize, and maintain dish machine

Unload dishes and utensils from dish machine and organize them properly

Empty trash containers regularly

Maintain a clean work area and kitchen by sweeping and mopping as needed

Perform additional cleaning duties as requested

Keep restaurant clean by ensuring floors restrooms are cleaned and sanitized.

Clean food prep stations and equipment

Requirements:

Must be 18 of age or over

Capacity to work in a fast-paced work environment.

A smile loudly positive attitude.

Ability to work standing for a significant amount of time

An eye for details.