Bartender and Server for Bistro Restaurant

Bartender Job Description
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making any and all alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards.
Bartender experience required, preferably in a high-volume atmosphere
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Basic computer usage skills
Compliance with our dress and appearance policy including black slip resistant shoes
This position requires attendance as scheduled and policy and procedure compliance
Guide guests through food, beverage, and promotional menus.
Responsible for attention and prompt response to the bar guests' needs and requests throughout their entire visit.
Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Prepare bar and dining room beverage orders promptly.
Accountable for receiving accurate payment and balancing the cash drawer used during their shift; daily/weekly bar inventories must correspond with cash totals.
Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies.
Open wine and champagne bottles and tap beer kegs as needed.
Provide service in a way as to create new and repeat business and avoid guest complaints.
Follows dress and appearance policy.
Reports 100% of tips for each shift.
Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished.
Must show proof of alcohol and food safety certification.
Do not overserve Guests or serve underage Guests.