Dish Person Full/Part Time/Flexible hours

For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen cleanliness, sanitation, and organization. Working in a fast paced environment, Dishwashers support safe and efficient operations, helping deliver excellent guest experiences.

Steady Hours, Flexible Life

High-volume restaurant with consistent hours

Flexible scheduling with full-time or part-time opportunities to fit your life

Free shift meals and 25% discount when dining with friends and family

Medical, Dental, Vision, and Prescription coverage options

Medical coverage starting as low as $12 per pay period

Virtual Care and no cost online mental health services

World class training designed to support your personal and professional growth

No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings

HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter

Opportunities to give back through community and charity events

Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink

Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation

Safely load and unload a dishwashing machine

Adhere to safety, sanitation, and chemical handling procedures

Previous restaurant, kitchen, hospitality, or food service industry experience preferred

Familiarity with dishwashing operations and cleaning duties, a plus

Knowledge of sanitation standards, safety practices, and proper equipment use

Must be at least 18 years old

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.