Cashiers- Weekday Shifts

What started as a single pizza restaurant with a casual, family-friendly atmosphere has since grown into a leading pizza brand. With over 40 years in business, Mountain Mike’s Pizza now has more than 200 restaurants across California, Oregon, Nevada and Utah. From the very beginning, we aimed to provide the highest-quality pizza using only the freshest and finest ingredients available. Shift Lead/Manager

As the Cashier, your job is to maintain a high-quality standard, strive for excellence in customer service and maintain cash registers.

Be able to differentiate between different orders: phone-takeout vs paid takeout, phone dine-in vs paid dine-in, delivery etc.)

Request and Place Customer’s order correctly (make sure to repeat the order to customer)

Get payment and complete transaction (make sure to give receipt to the customer)

Understand, Apply and Adhere Alcohol Beverage Control Policies

Take Phone Orders

Check on Customers’ orders if they are waiting

Bring correct order to the customer whether take out or dine-in (provide utensils, cheese/peppers if needed)

Set up salad bar or put away salad bar depending on the shift

Follow Hand Sanitation and Food Safety rules at all times

Check, clean and stock restrooms as assigned

Be a crew/team member by helping co-workers and restaurant in any situation

Relay customer complaints to the shift manager or manager

Have general knowledge of back of the house operations

Maintain a professional demeanor at all times at any and all of the facilities associated with Chandi Restaurants.

Projects or duties as assigned by owners or management

Have knowledge of Food and Beverage industry and Front of the house functions

Ability to use register and software

High school diploma preferred

All necessary certifications (Food Handlers, etc.)

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is required to do everything necessary which includes use of hands, walking, talking, phone use, be able to work in a standing position for long periods of time, be able to walk in uneven or steep terrain, be able to reach, bend, stoop, and frequently lift up to 40 pounds, etc. Must have weekday lunch availability

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