Line Cooks-Full Time Evening

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.

Be a gritty, roll-up-your-sleeves kind of crew. Service Forward

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Carefully follow standard recipes while preparing assigned food items for service

Collects food and beverage products and small wares required for food preparation

Assists in plating food items for service

Handles leftover food items, as necessary and/or directed

Sanitation and Safety

Operates food production equipment according to manufacturers' instructions

Consistently uses safe and sanitary food handling practices, including HAACP guidelines

Cleans banquet preparation and serving equipment, work station areas and kitchen, as needed

Returns soiled food preparation utensils and small wares to the proper areas

Ensure proper safety and sanitation to ensure food and safety compliance

Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility

Promote harmonious relations among staff, vendors, and the community at-large.

Represent the club in a professional manner through image, dress, communication, and immediate follow through and response

Ensure compliance with company policies and procedures

Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations

Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations

Flexibility in work schedule, as job may require day and evening shifts, weekends and holidays

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Cooking -- Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; Policies -- Knowledge of company policies

Minimum two years experience in a high volume food and beverage operation using similar cooking techniques

State Food Handler Certification

It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer.

Specific vision abilities include: close and distance vision, and the ability to adjust visual focus.

The Bay Club Company ("TBCC") provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin/ancestry, accent or ability to speak English, age, disability, marital/familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence.

Community Involvement

Health Insurance *

*Offered to Full-Time associates. Full-Time status eligibility starting at 25 average hours of work per week.

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