Weekend Prep

Job Description

The Cooper’s Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

What You’ll Get

Incredible Discounts:

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program

Company Matching 401(k) Retirement Savings Plan

Flexible Savings Accounts- Health and Dependent Care

Highly Competitive Pay plus Team Member Incentives & Rewards

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Access to Team Member Relief Program

Employee Assistance Program, providing mental health, legal and financial counseling.

“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services

Employee Referral Bonus Program

Wine and Culinary Education

Career Growth Flight Plan

Milestones Recognition Program

What You’ll Do

Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification

May perform the following kitchen functions:

Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes

Prepare hot and cold sauces

Carve and slice meats and cheese

Portion food for service

Measure and mixes ingredients to make salad dressings, and cold desserts

Set up station according to established specifications

Maintain kitchen equipment in “like new” condition

Maintain a safe, clean, organized and stocked work area

Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures

Maintain professional relationships and clear communications with all Managers and Team Members

Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines

Perform other duties as assigned

What You’ll Need

Must represent Cooper’s Hawk Values

Must be at least 18 years of age

Previous prep or line cook experience preferredAn individual who thrives in a team-based environment

Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove

Knowledge of safety, sanitation, and food handling procedures

Ability to follow recipes and instructions

Ability to communicate clearly with Guests, Managers and Team Members

Must be able to read, write and understand English

Ability to multi-task in a fast-paced environment

Ability to work flexible shifts and schedules, inclusive of weekends and some holidays

Ability to lift and carry up to 50 lbs.

Ability to stand and walk up to 10 hours per shift

Ability to exert fast-paced mobility for periods of up to 6 hours in length

Ability to work within the following conditions: wet floors, temperature extremes, and loud noise

Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

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