Dishwashers needed! Flexible hours

Flexible schedule

Training & development

The Dishwasher has an important role of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste and fraud.

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.

An appreciation for perfect execution and guest focused service.

A Dishwasher will:

Set up or break down dishwashing area.

Manage over-all cleanliness of the kitchen

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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