NOW HIRING RESTAURANT SERVERS

Work and Perks

Personalities are welcome here .

You don’t just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that’s second to none. People matter here.

So what does it take to work with us?

We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.

What we offer:

50% dining privilege

Fast-paced, fun environment

Open-door communication

Ability to advance your career

Health Benefits

Requirements and Qualifications

Arrives to work on time as scheduled in full uniform

Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet

Follows the steps of service as defined in the Miller’s Ale House training materials

Provides highest level of service by adhering to all Miller’s Ale House service standards, creating “Ale House Raving Fans”

Serves alcoholic beverages in accordance with company standards and state alcohol service requirements

Works directly with other Team Members to ensure all Guest’s needs are fulfilled in a timely manner

Ensures menu knowledge to address Guests’ questions, including food allergy issues

Ensures proper food handling and sanitation of work areas

Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed

Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure

Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times

Works “To Go” station when assigned by Management

SAFETY & SANITATION

Washes hands every 30 minutes throughout the shift

Serves all food and alcohol within accordance of company standards and state service requirements

Maintains clean and sanitized work areas

Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAWORK, SKILLS & EDUCATION

Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility

Positively communicates with other Team Members and Management to keep one another informed

Provides exceptional service throughout the entire shift

Possesses strong communication skills and the ability to work alone as well as with a team

Ability to multitask and work in a fast-paced environment

Ability to work with numbers and handle cash

Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software

Must be a minimum of 18 years of age unless otherwise dictated by state law

Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

PHYSICAL DEMANDS

The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time

Bending, squatting, and lifting, up to 20 lbs., for short distances

Ability to work with varying noise levels

Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

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