Hotel Restaurant Cook - Evening Shift

Wok Cook

POSITION SUMMARY:

Ensure quality and consistency of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of the guests
Handles all allergy and/or dietary restrictions and modifications
Accurately follows all orders received from the POS system and/or directions from the expeditor
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
Follow supervisor's instructions, and communicate with and support co-workers, while being a team player
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs and the support staff
Required to check cover counts, BEOs, and/or Fire Sheets
Properly sets-up station and performs opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies
Sets "mise en place" following FIFO and company standards
Wipes down and sanitizes station
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

~ Tao Group Hospitality in-venue wok cook training

EDUCATION/WORKING KNOWLEDGE:

• 2 years experience as a wok cook required
• High-volume culinary operation preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE : The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Ability to cook on a wok Must be able to move quickly Must be able to push and lift up to 50 lbs. Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Possesses in-depth knowledge of all Wok recipes and maintains station recipe book Tao Group Hospitality