Grill Cooks (Night Shift & Weekends)

Line Cook Position
Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.
Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.
Responsibilities and Duties

Prepare and cook menu items by following recipes and spec standards
Execute orders accurately and within expected ticket times
Understand portion sizes, taste profiles, and visual presentation expectations
Label, date, and store all food items properly
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation practices consistently
Communicate clearly with teammates during high-volume service
Support BOH flow by assisting with dishes, cleanup, and prep as needed
Thrive in a fast-paced environment while maintaining quality and consistency
Qualifications and Skills

BOH restaurant experience (minimum 1 year)
Ability to work nights and weekends
Strong communication and teamwork skills
Comfortable working on your feet for extended periods
Able to lift up to 35 lbs. as needed
Reliable, professional, and focused under pressure
Willingness to learn, take coaching, and grow within the role
Perks and Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.
Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.