3rd shift Restaurant Server

Peter B's Server

Hot Job

Monterey, CA 93940

Overview

Salary Range $16.90 - $16.90 Hourly Position Type Part Time Job Shift Any

Description

The ideal candidate must be available to work 34 days per week, from 2:00 PM to 10:00 PM. A minimum of 6 months of previous serving experience is required.

The Peter B's Servers are responsible for serving guests in the restaurant. They must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Speed, accuracy, attention to detail, courtesy and anticipation of guests needs are essential.

The essential job functions of this job are:

Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guests' experience

Ability to assume a pleasant and helpful attitude towards guests and fellow staff members

Recommend certain dishes, identify ingredients and explain how various items on the menu are prepared

Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages

Responsible for recording guest orders and relaying orders to the kitchen via P.O.S. system

Responsible for observing guests and responding to any additional requests in a timely manner

Responsible for computing the cost of the meal and presenting the guest with the check; Accept payments and provide change as necessary

Responsible for noticing and refilling salt, pepper, sugar, cream, condiments and napkins

Responsible for replacing tableware and linens

Set tables for next meal period according to standard

Maintain sanitation, health and safety standards in work areas

Must possess in depth menu knowledge and be able to communicate in detail to guests

Comply with the Company's standards of conduct

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

The ideal candidate will:

Display a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.

Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.

Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.

Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.

Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.

Additional responsibilities: Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.

Qualifications

Educational / Certification / License Requirements: High School Diploma or equivalent Required California Food Handlers / ServSafe Certification Required State approved Certification Alcohol management - Required

Required Knowledge, Skills, & Abilities: Detail oriented and comfortable working in a fast-paced environment Ability to solve problems quickly. Basic computer and phone skills.

Previous Experience Required: Minimum 6-months of serving experience required; hospitality experience preferred.

Portola Hotel & Spa at Monterey Bay