Overnight Hotel Cook

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Creating and following approved breakfast menus to ensure consistent quality and variety

Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs

Maintaining proper equipment operation, safety, and sanitation throughout the kitchen

Complying with all Food Safety and sanitation regulations

Monitoring food presentation, freshness, and portion control during breakfast service

Supervising and supporting night‑shift or early‑morning kitchen staff, providing guidance and training as required

Assisting with inventory rotation and effective use of breakfast food stocks

Minimum 3 years of combined cooking and baking experience in a hotel, institutional, camp, or similar setting

Valid Food Safety Certification

Prior leadership experience is an asset

Strong understanding of food safety, sanitation, and breakfast cooking techniques

Ability to work efficiently in a fast‑paced, early‑morning environment

We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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