COOK (FULL & PART-TIME, NIGHTS & WEEKENDS)

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. Welcome to a kitchen where your skills meet a sense of belonging.
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
Opportunities for tuition reimbursement and continuous education.
Company-matching 401(k) and employee stock purchase plans.
Flexible spending and health savings accounts.
A vibrant community of individuals passionate about the work they do!
Follow menus, recipes, and oral instructions in the preparation of various foods.
Plan timing of preparation of the food to ensure food satisfaction.
Possession of a food handler's permit, if required by state or county regulations.
Training in food preparation for therapeutic diets.
Recent institutional cooking experience and/or exposure to special function cooking are desirable.
P. and food safety guidelines.
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
Job Category Food Services/Conference Center