Cook -- Hourly Rate from $ to $

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Minnetonka, MN location for our Dining & Events division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Quality and portion control

Food preparation

Creative food presentation

Maintaining kitchen

Ensuring food is stored properly

Following safe food handling policies, procedures and recipes

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards.

Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Customer service experience is required.

Compensation Range $21 - $22 per hour

Weekly Pay

Medical

Dental

Employee Assistance Program

Holiday Pay

Growth Opportunities

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.