Bistro Server (Seasonal)
$14 - $25 per hourColony Grill
Colony Grill Server PositionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff.Engage guests to customize service and proactively address special requests.Take food and beverage orders efficiently and accurately.Deliver food/drink items while providing exceptional hospitality, in a timely fashion.Help set up, maintain cleanliness, organization, and appearance of your section.Run food whenever needed to both your tables and your teammates' tables.Abide by safe serving/liquor laws, and according to Colony Grill policies.Previous experience as a server in a fast-paced, team culture.Ability to memorize all the ingredients in both the menu as well as seasonal specialty items.General knowledge of wine, cocktails, and beerAbility to stand, walk, and carry food trays for prolonged periods of time.Ability to effectively listen to and respond to customer needs.You must be at least 18-years old to apply for a server position.Compensation: $14.00 - $25.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature "hot oil" topping.
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