Lead Line Cooks- Full Time

Lead Line Cook

At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ownership of smooth service flow while empowering and educating your team to reach their full potential. Beyond executing exceptional dishes, you're accountable for maintaining the standards that create memorable guest experiences whether in the fast-paced energy of our casual outlets or the refined atmosphere of our signature restaurants. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.

Here are some of the top qualities that will help you thrive in this role:

Driven

Supportive

Diligent

Professional

Precise

Technically skilled

Picture yourself being a Lead Line Cook at Big Sky Resort and having the opportunity to:

Assist the Chef and Sous Chef in directing daily kitchen operations while fostering a positive and motivated team culture

Produce consistently high-quality, visually appealing dishes while working the line with confidence and professionalism

Take ownership of food prep, cooking, and plating with attention to detail and pride in presentation

Be ready to jump into any support role as needed, demonstrating a team-first mindset

Ensure food safety standards, allergen protocols, and recipe consistency are followed with precision

Maintain impeccable organization and sanitation of workstations and kitchen equipment

Participate in daily team line-ups and communicate clearly across culinary and service teams

Provide and receive feedback to foster personal growth and team development

Uphold our Boyne Standards and Boyne Basics to ensure exceptional guest experiences

Recipe for Success:

Minimum of 2 years of culinary experience in a professional kitchen

Passion for the culinary arts and the hospitality industry

Familiarity with kitchen tools, equipment, food safety practices, and proper food storage

Ability to follow recipes and accommodate food allergies and dietary needs

A strong sense of urgency, personal responsibility, and pride in your craft

Team-oriented, coachable, and committed to continuous improvement

Excellent communication and multitasking skills

Availability to work varied shifts including early mornings, evenings, weekends, and holidays

Ability to lift, push or pull at least 35 pounds

Must be able to work on your feet for at least 8 hours

Must be able to climb stairs multiple times per shift

Must be able to carry a full tray with either hand

How to stand out:

Submit a resume with your application

Hold active ServSafe certifications (Food Handler, Food Allergen)

Demonstrate leadership experience or a strong desire to grow into a leadership culinary role

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events

Pleasant Mountain Ski Resort