Culinary Position - Line and Prep Cooks

Monday - Friday: 4:00am-12:00pmSifted is building out a brand new, dynamic corporate catering space in Seattle, and needs a highly motivated Line Cook. The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.This Monday- Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that's looking for people with a passion to work with a great team and offer great hospitality to our clients.What You'll Be Doing:Work on the line in one of the concept kitchens, preparing meals for 500-100 guests daily.Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areasExecute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis)Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standardsAssist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-upAssist the Executive Chef with the development and augmentation of systems in placeOur Ideal Candidate:1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.Culinary degree or similar preferableLead by example in all aspects of the business (production/attitude/cleaning/punctuality)Lead by example in regards to safety and sanitation standards set by the local Health DepartmentAbility to work efficiently in order to maximize team outputAbility to maintain a calm and collected demeanorAbility to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaningAbility to understand and communicate in basic EnglishPerks + Benefits:Compensation: $27 per hourCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in401(k) program available after six months of employment80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1Free lunch during meal serviceOpportunities to take on larger roles within our organization + learn with a fast-growing start-upJob Type: Full TimeShift: WeekdaysWeekly Day Range: Monday - FridayEligibility: This position must maintain ServSafe Food Handler card (company-paid)Work Environment: This position is based in a commercial commissary kitchen.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.About Sifted:Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer — we're a workplace food partner.Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.Creative Freedom: Hospitality-Driven: No matter your role, you're in service to someone — and that matters.People First: We support flexible work, celebrate wins, and lead with empathy.Every day, your work reduces waste, improves lives, and connects people through food.If you're passionate about great food, great people, and great purpose — we'd love to meet you.