Dishwasher/Busser - Part-Time - Overnight

We are actively seeking a dynamic busser. Here at Iron Horse Hotel, we strive to create a sense of awe that leaves those we touch wanting more services. As a busser, you contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and resetting tables, you are a key component in the maintenance and upkeep of our restaurant. Even more important, you have a direct impact on the level of service that we offer to our guests, not only through your assistance to the waiters, but also through your interaction with the guests themselves. Is an inspirational leader able to motivate team members to be consistently engaged in serving others, always looking for that opportunity. Properly stock all side stations to par, according to restaurant standards. Communicate any supply shortages to management. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night. Work with waiters to provide great service to all guests and to ensure that all needs are met. Interact in a courteous and professional manner with guests, supervisors, and co-workers. Keep the linen storage areas clean and stocked. Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, and paths of service. Assist the dishwashers in always maintaining order of plates and glassware in the dish room. Clear and re-set tables with attention to detail according to restaurant standards. Complete extra cleaning projects as assigned. Complete end of night closing side work as per restaurant standards. Qualifications: Able to clean tables taking plates, utensils, and drinkware to the kitchen to be washed. Make sure diners’ water glasses are full. Able to reset tables for the next service. Help waiters and waitresses bring food out to the table. Must be available and flexible to work as required by business demands, most specifically days, nights, weekends & holidays. Schedule This is a part-time position. Availability must include a mix of weekdays, evenings, weekends, and holidays based on business needs. Compensation: $11 per hour

• Is an inspirational leader able to motivate team members to be consistently engaged in serving others, always looking for that opportunity. Properly stock all side stations to par, according to restaurant standards. • Communicate any supply shortages to management. • Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night. • Work with waiters to provide great service to all guests and to ensure that all needs are met. • Interact in a courteous and professional manner with guests, supervisors, and co-workers. • Keep the linen storage areas clean and stocked. • Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, and paths of service. • Assist the dishwashers in always maintaining order of plates and glassware in the dish room. • Clear and re-set tables with attention to detail according to restaurant standards. • Complete extra cleaning projects as assigned. • Complete end of night closing side work as per restaurant standards.