Restaurant Line Cook, Overnight
Pacific Palms Resort
Fine Dining Food Product Preparation Assistant
Assist in the preparation of fine dining food product for Red Restaurant. Maintains the salad/garde' manger and the hot app station
Meal prep of meats to include: searing, marking, marinating, and basic roasting.
Communicate with Culinary Management to coordination daily prep list.
Responsible for labeling, dating, and rotating all food products and ensuring freshness.
Be knowledgeable of all stations in the kitchen.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
Responsible for maintaining prep and production pars.
3-4 years of accelerating experience in food production
- Customer service
- Must possess a valid Food Handler's certificate
- Able to work nights, weekends and holidays
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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