shift Restaurant Server -

Server Position at Bob EvansTips Paid DailySet your own schedule and hoursEarly close / No late nightsGreat Work / Life BalanceLoyal Customer BaseCareer Growth OpportunitiesExcellent Benefits including 401(k) with Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Server Responsibilities:Takes guest orders utilizing menu knowledge and situational selling techniquesServes food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standardsCommunicates professionally with guests to determine their needs and help them with menu selectionsCommunicates new promotions and product information to guestDemonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standardsInputs orders accurately into the POS systemPre-bus tables, and may assist with approved side work as outlined in the side work binderPractices safe food and beverage handling and always clean upSafely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.Effectively handles guest complaints and involves the manager at the appropriate timeCommunicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout orderMay assist in other job categories as wellAll other duties as assignedTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skillsBob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.Why Choose Us:Competitive CompensationHealth and Welfare Benefits401(k) with Company MatchFlexible SchedulingOpportunity for development and career growthKnowledge:Excellent guest service skills and experienceAbility to identify and resolve issues as they ariseDetailed oriented with the ability to multi-taskAbility to prioritize, good organizational skillsComputer skills (POS system)Education/Experience:0-2 years related experienceStrong knowledge of commonly used concepts, practices, and procedures in a restaurantRelies on experience and judgment to plan and accomplish goalsPhysical Requirements:The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.Stand for entire shift and walk for long periods of time without rest or sitting downPush, lift, carry and transfer up to 50 poundsReach with handsUse hands to finger, handle, or feel objects, tools, or controlsBend and stoopVerbally communicate with othersUse close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focusHave ability to freely access all areas of restaurant including selling floor(s), stock area, and register areaWe continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.