PREP COOK (HOURLY, FULL-TIME)

Salary Range $23.11 - $28.84 Hourly Position Type Full-Time Non-Exempt (Hourly) Job Shift Any (Hours May Vary)
About Us: Uwajimaya is more than just a grocery store we're a vibrant cultural destination with a rich history rooted in family, community, and food. We take pride in creating a one-of-a-kind experience for customers and employees alike one that's centered around food, culture, and people.
At Uwajimaya, we believe in nurturing growth in our communities, our customers, and our team members. Whether you're serving customers, supporting operations, or leading a team, you bring a people-first mindset and a strong work ethic. If you thrive in a dynamic, fast-paced environment and believe in the power of inclusion, community, and connection you'll feel right at home here.
Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect.
Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning.
A flexible, inclusive, and friendly work culture
Paid holidays from day one
Excellent medical, dental, and vision benefits
A generous retirement plan
Paid time off, long-term disability, and life insurance
Employee discounts on food and gift items
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service.
Provide excellent customer service and maintain a friendly and approachable demeanor.
Prep food products for cooking in all Deli areas.
Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.
Prepare and package deli food condiments for hot and cold cases.
Display prepared foods attractively in hot and cold cases.
Assist in receiving and unloading merchandise, ensuring accuracy and quality.
Monitor inventory levels, informing management of low inventory or spoilage.
Assist customers in serving food items and control product shrinkage.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Must be at least 18 years old.
Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training.
Food Handler's Card.
Excellent customer service and communication skills.
Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
Flexible schedule to accommodate varying shifts.