COOK - HOURLY (FULL-TIME)

Pearl at Kalauao , located in Aiea, HI , is pleased to announce an excellent career opportunity for a full-time Cook 2! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Pay:
$20.00 $22.00 per hour
Position Summary:
The Cook 2 will work alongside the Chef/F&B Manager and other culinary staff to prepare and cook a variety of dishes for all food outlets on the property. This position involves handling more complex cooking tasks and taking on additional responsibilities compared to Cook 3. The Cook 2 will ensure that all dishes are prepared to high standards of quality and presentation, following established recipes and procedures while adhering to food safety and sanitation guidelines.
Key Responsibilities:

Prepares and cooks a variety of dishes in accordance with standard recipes and menu specifications
Collaborates with the Chef/F&B Manager to ensure timely and efficient food preparation
Supervises and mentors junior kitchen staff, providing guidance and support as needed
Maintains a high level of cleanliness and organization in the kitchen and food preparation areas
Monitors food quality and presentation to ensure it meets the establishment's standards
Assists with the development of new menu items and recipes as directed by the Chef
Performs inventory checks and assists with ordering and stocking of ingredients and supplies
Ensures compliance with all food safety and sanitation regulations
Participates in training and development programs to enhance culinary skills
Handles special dietary requests and modifications as needed
Performs other duties as assigned by the Chef/F&B Manager
All job descriptions are subject to periodic review. Additional duties may be assigned occasionally by management.
Minimum Qualifications:

Two to four years of cooking experience in a professional kitchen
High school diploma or equivalent
Advanced knowledge of cooking techniques and procedures
Experience in managing kitchen operations and maintaining a safe working environment
Understanding of food safety, sanitation, and handling procedures
Reliable and punctual with the ability to work well under pressure
Strong teamwork skills and ability to take direction
Excellent organizational and multitasking abilities
Working Conditions:

Physical activity includes long periods (6–8 hours) of standing, walking, bending, and lifting
Regular reaching with arms and hands is required
Occasional lifting of up to 50 pounds
Use of sight for cooking, operating equipment, and cleaning
Specific vision abilities include close, distance, color, and peripheral vision
Noise level is moderate to loud
Extended hours may be required during peak times and holidays
Works on weekends and holidays as needed
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at