Catering Chef/ no nights

Lancaster Chef page is loaded## Lancaster Cheflocations: Full timeposted on: Posted 30+ Days Agojob requisition id: R100114356**Position Title:** Chef**Department:** Food & Beverage**Reports To:** Director of Culinary**Classification:** Full-time, Exempt**Compensation:** $70,000**Please be informed that the location of this job is at Lancaster Municipal Stadium. Position Summary:** Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food by performing the below listed duties personally or through subordinate supervisors.**Essential Functions:*** Designs creative menus and plans production. Establishes presentation technique and quality standards. Schedules and supervises kitchen employees.* Coordinates and directs training of Supervisor, cooks, Dishwasher and other kitchen workers engaged in the preparing and cooking of food to ensure high quality, efficient and profitable food service, as well as plate presentation.* Oversees all aspects of Culinary operation functions* Estimates food consumption and purchases kitchen supplies including food product.* Reviews menus, analyzes recipes, and determines food, labor and overhead costs.* Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner* Establishes and enforces nutrition, sanitation and quality standards for food and beverage.* Experience/Training/Education:*** Certificate from accredited culinary school, college or technical school.* Five or more years of hands on experience and three or more years of kitchen/culinary supervisory experience in a high-volume catering environment**License/Certificate:*** Current certification in food handling and safety sanitation (Serv-Safe or similar) or ability to be certified with minimal preparation is required.* A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. Knowledge/Abilities/Skills:**Ability to:* Communicate effectively and professionally both verbally and in writing.* Use and maintain basic food service and kitchen equipment.* Train others in the use of basic food service and kitchen equipment.* Work under limited supervision.Skill to:* Operate modern office equipment including computer, fax, phone, and copy machine.* Operate refrigerated catering truck.**Physical and Environmental Requirements:**This position requires regular standing and walking for extended periods of time; Specific vision abilities required by this job include close vision for quality control of food services. Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hoursRecruiter- Wendy CanahuiLegends/ASM- Toyota-Arena4000 E. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact View phone number on click.appcast.io for further assistance.