Restaurant Dishwasher- Night Shift

DishwasherThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.Essential duties and responsibilities include: loading, running, and unloading the dish machine following Ruby Tuesday procedures; keeping the dish machine clean and reporting any functional or mechanical problems immediately; washing and storing all tableware and kitchenware; maintaining adequate levels of clean tableware for dining room and kitchen; keeping the dish area clean and organized; bagging and hauling dish room trash to dumpster at designed times; maintaining adequate levels of dish detergents and cleaning supplies; cleaning and maintaining the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures; maintaining clean, stocked, and sanitary restrooms through regular restroom checks; cleaning, rolling, and unrolling kitchen mats; sweeping up trash around the exterior of the restaurant; deck scrubbing walkways and back dock area; and being responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.Qualifications include: being 18 years old; a high school diploma or high school equivalency preferred; the ability to lift and carry up to 70lbs, up to 20 times per shift; the ability to stand 100% of the shift; working frequently in a damp, hot work environment; using slicers or other kitchen machinery; holding items with hands for extended periods of time, with up to 5 lbs. of weight; and being able to work flexible shifts including nights, weekends, and holidays.