Server, The Bistro - 2nd Shift - Part Time

Job Location: Mohi Farm - Morgan Hill, CA 95037

Position Type: Part Time

Salary: $16.90 per hour + tips

Position Objective: The FOH (Front of House) Team Member is responsible for providing friendly, upbeat, and professional service with passion and enthusiasm. The FOH Team Member will be cross-trained in all FOH functions and will support all FOH operations, guiding guests through our menus while demonstrating thorough knowledge of the food and beverages. The FOH Team Member will perform all required side work and tasks to ensure a clean and safe restaurant and will work with all team members together as a team to deliver a positive experience for our guests. They will maintain the cleanliness of the front‑of‑house areas, handle guest inquiries and requests in a friendly, professional & knowledgeable manner, and maintain all equipment and facilities in an organized, clean, and safe environment.

Essential Job Functions Greet all guests immediately in a friendly manner and answer any questions guests have about the menu

Transmit orders to the bar and kitchen by accurately recording guests' choices; identify guests' special dietary needs and special requests

Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars

When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, and if necessary, sweep the surrounding floor; reset the table for next guests

Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies

Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return

Obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests

Operate the coffee machine and related equipment, able to steam milk and capable of creating and executing latte art

Communicate clearly with the expeditor, management, and co‑workers

Properly carry several plates and/or trays

Accurately read food tickets at the expo window

Perform proficiently in a fast‑paced environment while multi‑tasking

Perform all required opening and closing procedures as well as assigned side work such as wrapping napkins and flatware

Practice safe working habits and take required rest breaks and meal periods in a timely manner

Clean and sanitize front‑of‑house restaurant areas using established practices and procedures

Bag and haul any trash to designated dumpsters

Handle tableware carefully to prevent breakage and loss

Maintain high standards for safety and cleanliness in all areas of the property

Communicate clearly with guests, coworkers, and members of management and communicate any areas of need, problems, and concerns from guests to management

Assist with the setup of facilities for events

Follow manufacturer and management instructions regarding the use of chemicals and supplies

Keep equipment in order and stored in the appropriate areas

Operate all company vehicles at an appropriate speed and with caution

Complete all other tasks as required by management

Qualifications Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate (Weekend availability is required)

Previous restaurant and serving experience preferred

Minimum of 21 years of age

Must possess and maintain a current California Food Handler Certificate

Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate

Excellent verbal and interpersonal communication skills are required; communicate professionally both in person and on the phone

Maintain a neat, well‑groomed appearance in compliance with the dress code

Must be able to accurately use time‑tracking software and operate the point‑of‑sale (POS) system

Ability to work under pressure and remain calm

Ability to anticipate customer needs and respond appropriately

Ability to work in a team environment, work cohesively with co‑workers, and perform duties and responsibilities in a manner consistent with company policies

In accordance with California law, the expected pay rate for this California position is $16.90 per hour + tips. The actual compensation will be determined based on experience and other factors permitted by law.

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