Restaurant Dishwasher - morning & afternoon shifts

My Neighbor Felix is a vibrant, Mexican-inspired restaurant built around genuine hospitality, bold flavors, handcrafted cocktails, and an energetic atmosphere. Our team creates welcoming, memorable experiences that feel personal, lively, and attentive rather than scripted. The Dishwasher is an essential member of the My Neighbor Felix culinary team and plays a critical role in maintaining a clean, organized, safe, and efficient kitchen operation. Under the direction of restaurant leadership, the Dishwasher is responsible for cleaning, sanitizing, organizing, and properly storing dishes, cookware, utensils, glassware, kitchen equipment, and service items while supporting food safety, sanitation, and operational standards throughout the restaurant. This role contributes directly to the success of the culinary team by ensuring kitchen staff have the clean equipment and work environment necessary to deliver exceptional food quality and guest experiences. The Dishwasher is expected to demonstrate urgency, reliability, teamwork, attention to detail, and a commitment to maintaining the highest standards of cleanliness and sanitation.

Operate commercial dishwashing equipment and utilize approved cleaning and sanitizing procedures to properly clean, sanitize, dry, and store dishes, cookware, utensils, glassware, serving equipment, and kitchen tools.

Maintain a continuous supply of clean kitchen equipment and service ware by prioritizing dishwashing responsibilities in a fast‑paced, high‑volume environment.

Properly inspect cleaned items to ensure they meet Company cleanliness and sanitation standards before returning them to service.

Organize, store, and maintain all clean dishes, cookware, utensils, and equipment in designated storage areas while protecting Company property from unnecessary damage or breakage.

Maintain cleanliness and organization of the dishwashing area, three-compartment sinks, dish machine, floors, drains, shelving, and surrounding work areas throughout each shift.

Safely operate and maintain dishwashing equipment while promptly reporting equipment malfunctions, maintenance concerns, or safety hazards to restaurant leadership.

Remove trash, recycling, cardboard, grease containers, and other waste materials in accordance with Company procedures and local health and sanitation regulations.

Sweep, mop, squeegee, scrub, and sanitize kitchen floors, walls, mats, storage areas, walk‑in coolers, and other assigned back‑of‑house areas to maintain a clean and safe working environment.

Assist with receiving, organizing, rotating, and properly storing deliveries and kitchen supplies as directed by restaurant leadership.

Restock cleaning supplies, chemicals, paper products, and other operational items while notifying management when inventory requires replenishment.

Follow all Company food safety, sanitation, chemical handling, allergen awareness, personal hygiene, and workplace safety procedures, including proper use of personal protective equipment when required.

Safely handle broken glass, knives, kitchen equipment, and hazardous materials while following established safety procedures.

Support culinary team members by assisting with general kitchen organization, transporting supplies, maintaining cleanliness of workstations, and completing additional non‑cooking support tasks as assigned.

Communicate effectively with culinary leadership regarding operational needs, sanitation concerns, equipment issues, inventory shortages, or safety hazards.

Attend training sessions, pre‑shift meetings, and departmental meetings; retain and apply current food safety standards, sanitation procedures, workplace safety requirements, and Company policies.

Protect Company confidential information, including recipes, operational procedures, pricing information, vendor information, and proprietary business practices.

Perform other duties and support other back‑of‑house positions as assigned based on business volume and operational needs.

Consistently maintain compliance with all Company food safety, sanitation, allergen awareness, recipe execution, and quality standards.

Safety Follow all food safety, sanitation, chemical handling, and workplace safety procedures.

Quality Complete work accurately, consistently, and according to Company standards.

Ownership Take responsibility for assigned duties, equipment, and maintaining a clean and organized work environment.

High school diploma or equivalent preferred, but not required.

Previous restaurant, dishwashing, custodial, warehouse, food service, or hospitality experience is preferred but not required.

Ability to follow verbal and written instructions, established procedures, and Company policies.

Basic understanding of sanitation, cleanliness, and workplace safety principles, or the ability to learn and consistently apply Company standards.

Ability to safely operate commercial dishwashing equipment and properly handle cleaning chemicals after training.

Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and overtime as business needs require.

Must obtain and maintain any licenses, permits, certifications, or training required by applicable law or Company policy.

Previous restaurant, dishwashing, food service, custodial, warehouse, manufacturing, or hospitality experience is preferred, but not required.

Experience following sanitation, cleanliness, and workplace safety standards is preferred.

Experience operating commercial dishwashing equipment is a plus but not required.

Equivalent combinations of education, training, and experience that demonstrate the ability to successfully perform the essential functions of the position may be considered.

Basic knowledge of cleaning, sanitation, and food safety principles, or the ability to learn and consistently apply Company standards.

Basic understanding of proper handling, cleaning, and storage of dishes, cookware, utensils, kitchen equipment, and service items.

Knowledge of safe workplace practices, including proper lifting techniques, chemical handling, slip and fall prevention, and equipment safety, or the ability to learn such practices.

Ability to understand and follow Company policies, operational procedures, cleaning schedules, and sanitation standards.

Basic understanding of the importance of cleanliness, organization, teamwork, and urgency within a high-volume restaurant environment.

Ability to maintain confidentiality regarding Company operations, recipes, business practices, and other proprietary information.

Knowledge of applicable health, sanitation, and workplace safety requirements, or the ability to successfully complete Company-provided training.

Reasonable accommodations may be made for qualified individuals with disabilities.

Stand and walk for prolonged periods throughout food preparation, service, cleaning, and closing duties while frequently moving throughout kitchen, storage, dishwashing, walk‑in cooler, freezer, and receiving areas.

Frequently bend, reach, twist, stoop, kneel, crouch, climb, balance, grasp, and perform repetitive hand, wrist, and arm movements while preparing food, cleaning, stocking, lifting, and operating kitchen equipment.

Lift, push, pull, carry, and move up to 50 pounds on a regular basis, including food products, ingredient containers, cookware, dish racks, equipment, cleaning supplies, and other operational materials, with or without reasonable accommodation.

Safely operate commercial kitchen equipment, including but not limited to dishwashing machines, ovens, grills, fryers, slicers, mixers, food processors, knives, and other kitchen equipment appropriate to the position.

Work in a fast‑paced kitchen environment with frequent exposure to hot surfaces, steam, open flames, boiling liquids, sharp objects, cleaning chemicals, food allergens, grease, wet floors, refrigeration units, freezers, and varying indoor temperatures.

Utilize proper lifting techniques and follow all Company safety procedures, food safety standards, sanitation requirements, chemical handling procedures, and personal protective equipment requirements as applicable.

Hear, speak, read, and communicate effectively with managers, team members, vendors, and other departments in a busy kitchen environment with multiple simultaneous activities and elevated noise levels.

Work a flexible schedule that may include mornings, afternoons, evenings, weekends, holidays, extended shifts, and overtime as business needs require.

Working off the clock is prohibited, and overtime requires advance authorization while remaining payable when worked.

Comply with the My Neighbor Felix Employee Handbook, all training materials, Company directives, safety rules, dress and appearance standards, anti‑discrimination and anti‑harassment policies, confidentiality obligations, and all applicable laws.

Immediately report workplace injuries, unsafe conditions, suspected harassment or discrimination, wage concerns, or other policy violations through the appropriate reporting channels.

Follow all Company recipes, preparation standards, food safety procedures, and sanitation requirements.

Maintain compliance with all local, state, and federal food safety regulations.

Properly use and care for Company equipment.

Demonstrate urgency while maintaining quality and safety standards.

Support other culinary team members and restaurant departments as business requires.

Hourly Wage : USD $19.29 per hour - $22.00 per hour

Actual starting compensation will be determined based on factors including, but not limited to, relevant experience, qualifications, demonstrated skills, internal equity, and business needs.

Structured training programs and pathways for professional growth.

Comprehensive health, dental, vision, life, and accident coverage upon meeting eligibility requirements.

Optional Total Advantage Package, providing telehealth, healthcare advocacy, and financial wellness support.

Nothing in this job description creates a contract of employment or alters the at‑will relationship.

My Neighbor Felix / Lotus Concepts is an Equal Opportunity Employer. Reasonable accommodations are available to qualified applicants and employees in accordance with applicable law.

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