PREP COOK (HOURLY, FULL-TIME)
$15 per hourRREMC LLC
Cook
Job Category: Back of the House Requisition Number: COOK0003086
Posted: June 21, 2026
Full-Time
Rate: $15 USD per hour
Dennys | 6832 10111 South Hwy 1 Port St. Lucie, FL 34952, USA
Pay or shift range: $15 USD to $17.50 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
Travel Required: No
Job Details
Description
Essential skills
Measure and assemble ingredients for menu items.
Collaborate with Management to prepare meals during dining hours.
Maintain accurate food inventories.
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures.
Restock kitchen for subsequent shifts.
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Cook qualifications and skills.
At least 1-year experience as a Cook in a family style restaurant industry
Able to read and follow standardized recipes.
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere.
ServeSafe or Food Handler Certification preferred but not required.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment
Travel Required
No.
Qualifications
Skills
Preferred
Interpersonal Skills
Novice
Hospitality Skills
Novice
Communication Skills
Novice
Behaviors
Preferred
Leader
Inspires teammates to follow them
Enthusiastic
Shows intense and eager enjoyment and interest
Team Player
Works well as a member of a group
Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
Self-Starter
Inspired to perform without outside help
Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization
Experience
Preferred
Minimum 1 year cooking experience cooking in a full-service restaurant.
Licenses & Certifications
Preferred
Food Handler
ServSafe
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
RREMC LLC
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