Cook- Full Time- Flex

Full-time employees will enjoy a competitive benefits package with options for you and your family including:

• Paid Holidays
• Health Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Disability Insurance
• Employee Assistance Program
• Dental Insurance
• Paid Training
• Flexible Spending Account

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.
At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. The Cook, under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. The Cook prepares food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Directs work, provides training and performs inspections of work performed by detainee food service staff.
The Cook conducts orientation and training programs for staff employees.
Responsible for preparation scheduling and the quality assurance of all foods and supplies.
The Cook is responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
Ensures the sanitation and safety program is actively practiced in all areas of the department.
High school diploma or equivalent certification required.
Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting.