Busser - Nights & Weekends (PT)

Description The Tillery Restaurant & Lounge
We are looking to hire someone available Fridays/Saturdays/Sundays
Come and join the exciting team at one of Owings Mills venues and a prosperous staple in the community!
At The Tillery Restaurant & Lounge, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our guests, but for our employees first and foremost. The new Marriott Owings Mills and The Tillery is a true gem of the community. A brand-new property kindled by the design of David S. The Tillery Restaurant & Lounge:
The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD.
Local hospitality is at the center of it all. And at the center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues over crabcakes, or a more celebratory escape with a few nights away from home, The Tillery at Metro Centre Owings Mills fits the occasion.
Traditional fare meets culinary innovation at The Tillery.
Pay: Hourly + Tip outs
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Re-set the table in the restaurants style, make sure the table is set properly and clean.
Make sure the chairs and floor area around the table is clean, bring all dishware to the dish area for cleaning.
Re-stocking service stands.
Deliver food orders from the kitchen to customers' tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Making sure the beverage station was full (coffee, tea etc.)
Emptying trash, bring clean glassware to the bar area, getting ice, bring the linen, and fold napkins.
Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Make sure families with young children get kids menus and special silverware sets
Basic reading, writing, and math skills. Must meet state legal age requirements. Must speak fluent English.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities