Evening Grill Cooks
Riviera Dining Group
We are seeking skilled and service-driven line cooks to support exceptional dining experiences in a fast-paced luxury environment. This role requires precision, efficiency, and a genuine passion for culinary excellence. Line cooks play a key role in executing high-quality dishes by preparing ingredients, maintaining organized stations, and ensuring consistency in accordance with fine dining standards.
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.
Maintain proper sanitation, food safety, and timing standards throughout service
Operate and maintain kitchen equipment safely and effectively
Maintain cleanliness and organization of kitchen areas, including walk-ins and storage spaces
Prepare a variety of dishes including meats, seafood, poultry, vegetables, and cold items with consistency and quality
Properly label, date, and store food items in compliance with health and safety standards
Collaborate with chefs and kitchen team members to support smooth service operations
Maintain reliable attendance, punctuality, and a performance-driven mindset
Ability to stand for extended periods and work in a fast-paced kitchen environment
Minimum 2 years of experience as a line cook in a high-volume or fine dining environment
bilingual in English and Spanish preferred
Culinary school degree preferred but not required
Flexible availability, including evenings, weekends, and holidays
Vacancy posted 3 days ago
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