Restaurant Server - Nights

Server
The server is responsible for providing exceptional dining experiences by delivering prompt, courteous, and professional service to guests. The primary focus is on taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Take food and beverage orders accurately, ensuring timely delivery.
Prepare and present menu items following the restaurant's standards, maintaining a clean and organized service area.
Adhere to safety programs, health department requirements, and job safety analysis to maintain a safe working environment.
Maintain sanitation laws and safety standards in all areas, including the kitchen and restaurant.
Follow all applicable company Standard Operating Procedures to ensure consistent service and compliance with company policies.
Adhere to all work rules, procedures, and policies established by the company, including those in the associate handbook.
Education: High school diploma or equivalent preferred.
Experience: Serving experience preferred
Basic knowledge of food, beverages, and hospitality operations.
Willingness to work flexible schedules, including nights, weekends, and holidays, as required by the business needs.