Restaurant Food Runner (Evenings)

Cork and Pig Tavern is an upscale, family-friendly dining destination known for our exceptional service, high-quality cuisine, and welcoming atmosphere. We take pride in providing guests with a memorable experience, whether they're enjoying a special celebration or a casual meal with loved ones.

The Food Runner plays a vital role in ensuring our guests receive their meals promptly, accurately, and in perfect condition. This position bridges the kitchen and dining room, maintaining clear communication between chefs and servers while delivering dishes with care and attention to detail.

Deliver food and beverages from the kitchen to guests in a timely and professional manner.

Ensure all dishes are presented according to restaurant standards before delivery.

Assist servers in maintaining guest satisfaction by anticipating needs and providing support.

Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy.

Uphold health, safety, and sanitation guidelines at all times.

Previous restaurant experience preferred, but not required (will train the right candidate).

Flexible schedule, including evenings, weekends, and holidays.