CHEF (FULL TIME) - CATERING

Job DescriptionJob DescriptionTop Job Located in Champaign, IL Salary: $16 - $22 Schedule: Full-time, usually five days per week; start and end times vary Hours: Minimum 40 hours weekly, with up to 50 hours during football weeks Job Type: Full-time, long-term opportunity with potential for permanent hire Position Overview A high-volume food service operation is hiring an experienced Catering Chef to prepare grilled meats, sauces, and meals for large groups. This is a fast-paced, physically active kitchen where cooks remain on their feet throughout the shift. Schedules vary based on events, but employees receive their schedules in advance. The right candidate brings recent restaurant or catering experience, works with energy and urgency, and genuinely enjoys feeding people. Key ResponsibilitiesTrim and prepare chicken, beef, and porkGrill meats consistently and safelyPrepare sauces and other menu itemsFollow simple recipes and portioning instructionsCook for catered events and large groupsMaintain pace, quality, and organization during busy shiftsFollow directions and work effectively with the kitchen teamQualificationsRecent cooking experience in catering, banquet, or full-service restaurant environmentsExperience trimming and grilling chicken, beef, and porkExperience preparing sauces and following recipesComfortable cooking in volume for groupsAble to stand and work in a fast-paced kitchen for the entire shiftReliable, punctual, positive, and team-oriented Experience from full-service, high-volume restaurants may transfer well. Fast-food experience alone will not meet the requirements for this position.BenefitsMedical, dental, and vision insuranceWeekly payReferral bonusOvertime opportunities during busy football weeksLong-term opportunity with potential for permanent hire #CHAMIL Express Office: Champaign 1001 North Mattis Avenue Champaign, IL 61821