Line Cooks - Flexible hours

Saul Company Hospitality Group invites you to take your career to the next level! Management Company in the Hospitality Industry, our commitment to our team is in our “One Team!” integrated approach in obtaining top talent ensures key players who are committed to their professional and personal

development represent our hotels, have a sound understanding of the industry, and possess significant attributes to

SAUL COMPANY HOSPITALITY GROUP’S CORE VALUES BASED APPROACH – ONE TEAM!

Our Six core values that support our mission and form the foundation for our ways of working highlights the most

Success: We maximize our potential and help guests and each other in meaningful ways. We embrace teamwork, inclusion and support

Communication: We communicate consistently and transparently and provide genuine and open feedback

Adapt and Change: We are creative, flexible, and open minded

SAUL COMPANY HOSPITALITY GROUP’S CORE VALUES Our Big 3 highlights the most important standards that we strive to achieve.

A clean, crisp, safe property where everything works.

Position Purpose This position is responsible for preparing and cooking food items in accordance with B. Saul Company Hospitality

Group /brand high quality standards. Helps ensure achievement of overall financial results, guest satisfaction and positive team member relations

Education, Skills & Experience Education: High school diploma or GED required. College and/or culinary degree or equivalent experience required.

Experience/Knowledge/Skills/Abilities: 2+ years of progressive cook or kitchen experience required. years as a cook in a restaurant or hotel of similar size and reputation for outstanding service.

Position Competencies Customer focus

Decision quality

Essential Duties and Responsibilities Food Quality and Production: Accountable to ensure highest level of food quality and production to standards.

Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary.

procedures to maximize quality. Ensures food preparation and delivery standards are met for banquet events and

all outlets including restaurant, room service, concierge, and a la carte service.

Saul Company Hospitality Group procurement guidelines and applies good business

judgment, controlling food costs while maximizing food and beverage revenue. assets to stay within budget guidelines and prolong the life of company resources.

Guest Service: Accountable for guest satisfaction by ensuring food and beverage standards are met. Works side by side with kitchen staff to model

appropriate operational standards including adhering to ticket times while maintaining high food quality.

Safety/Risk Management: Leads by example with food safety standards and food storage. Maintain quality food,

beverage and kitchen/restaurant standards per B. Saul Company Hospitality Group, brand, local, state, and

Saul Company Hospitality

Saul Company Hospitality Group Standard Operating Procedures

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