Butcher (full & Part-time)

Butcher At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Butcher Essential Duties and Responsibilities include the following. Ensure that all kitchen equipment is in proper working condition, cleaned and organized.

Maintain safety and sanitation standards to provide the team members and guests a safe environment.

Maintain proper inventory levels and stock storage room on a daily basis.

Understand knife safety, use and sanitation of all kitchen equipment.

Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.

Observe cleanliness of kitchen floor at all times by mopping and sweeping area.

Must be able to work weekends and holidays.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Your rate is dependent upon your relevant work experience.