Night Cook, Prep (full-time And Part-time)

Join MadTree as a Cook
Join our team at MadTree where you'll help create amazing dishes in our kitchen. Great food brings people together, and great cooks make it happen. If you love creating experiences through food and thrive in a collaborative kitchen, your next adventure starts here. 401(k) save for what's next and help build your future

• FREE mental health support 8 in-person/video sessions + unlimited text-based therapy
• Paid volunteer time annually + company-wide Community Impact Day
• Enjoy what we create Team member discounts plus regular gift cards for MadTree food, beverages, and merch
• Continued growth Cross-training opportunities across hospitality operations
• Founded in 2013, MadTree is an award-winning brewery that's rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B-Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. Alcove - Summit Park is the fourth evolution of the MadTree hospitality experience; Nestled in the heart of Blue Ash's Summit Park, our 4th location features a full dining room, an outdoor patio, and our signature greenhouse, which blurs the lines between indoors and outdoors. Nothing reflects Our Purpose more than bringing the outdoors in and the indoors out.

As a duplicate concept of our Alcove - OTR location, the space carries forward the warm hospitality, thoughtful design, and nature-inspired atmosphere that define the Alcove experience; complete with our signature living walls, crafted food and beverage offerings, and a deep commitment to creating spaces where community thrives and celebrations are had. MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires madness while being rooted in purpose. We offer a competitive compensation package plus great benefits like subsidized health insurance, a retirement plan with a match, paid time off, and many other great perks.
The Cook creates memorable food experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our culinary team, they prepare fresh, flavorful dishes that bring people together. Part-Time, Full-Time
REPORTS TO: Kitchen Manager
Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
Maintain consistent quality standards in presentation and taste.
Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
Practice proper food handling and storage procedures.
Ensure proper cleaning and maintenance of all kitchen equipment.
Support prep tasks and kitchen projects as needed.
Communicate effectively with kitchen and service team members.
Monitor food quality and freshness.
Assist with the preparation, cooking, and plating of food, according to recipes and specifications for Private Events of up to 300 people.
Practice proper safety and sanitation procedures.
Participate in training and knowledge development programs.
Be ready and willing to help with other kitchen duties as needed.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED.

• 1+ year kitchen experience preferred.
• Open availability including nights, weekends, and holidays.
• Food Passion: Demonstrates enthusiasm for cooking and food preparation.

Quality Focus: Maintains high standards in food preparation and presentation.
Works effectively in a collaborative kitchen environment.
Handles multiple orders while maintaining quality.
Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
Safety Champion: Ensures adherence to food safety and sanitation standards.
The work environment is usually that of a restaurant kitchen.
The employee frequently works with kitchen equipment.