Foodservice - Dishwasher

Dishwasher/PorterAs a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen's compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.Responsibilities:Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage areaTransfer supplies and equipment between storage and work areas, by hand or using hand trucksClean garbage cans with water and bleachMaintain kitchen work areas, equipment, and utensils in clean and orderly conditionSupports other staff members when neededStows away and polishes dishes, cutlery and cookwareMaintains chemical levels and temperatures to comply with safety measuresTransfers equipment and supplies from storage to work areaQualifications:Ability to execute assigned tasks with precision and speedEffective communication skillsAbility to lift 50 lbs or morePrior work experience in kitchen or cleaning rolesExcellent time management skillsAble to stand and move for long periodsSince 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups best-known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. CHG's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, and soon Miami Beach, Dallas, and Scottsdale.Posted Salary Range USD $17.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips