Restaurant Cook - Flexible hours

Pietroslodi

Lodi, CA

Benefits

401(k) matching

Company parties

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job Summary

We are looking for an experienced Pasta Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a pasta cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, etc

Season and cook food according to recipes

Portions food products prior to cooking according to standard portion sizes and recipe specifications

Maintains a clean and sanitary work station area

Follows proper plate presentation and garnish set up for all dishes

Assists in food prep assignments during off-peak periods as needed

Closes the kitchen properly and follows the closing checklist for kitchen stations

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Qualifications

Be 18 years of age

Previous experience as a pasta cook preferred

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

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Vacancy posted 1 day ago

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