Coffee Barista evenings and weekends

Electric Hospitality Barista Position

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club: our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. We create spaces where positive energy, creativity, culture, and community intersect. We are seeking a skilled and passionate Barista to join our team! The ideal candidate loves coffee and is committed to providing exceptional customer service. As a Barista, you will craft a variety of coffee beverages, maintain equipment, and create a welcoming environment for our guests.

Prepare and serve a variety of coffee drinks, teas, and other beverages to customers according to established recipes and standards.

Provide excellent customer service by greeting customers warmly, taking orders accurately, and answering any questions about menu items.

Operate equipment, including espresso machines, grinders, and blenders, ensuring proper maintenance and cleanliness.

Assist in managing the coffee bar inventory, including ordering and stocking supplies as needed.

Maintain cleanliness and organization of the coffee bar and work area, adhering to health and safety regulations.

Stay current on coffee trends, products, and techniques to provide informed recommendations to guests.

Assist with the preparation of food items, such as pastries and light snacks, if applicable.

Handle cash and credit transactions accurately and maintain a balanced cash drawer.

Effectively communicate with other staff members to ensure smooth operation and customer satisfaction.

Strong knowledge of coffee preparation and brewing methods.

Basic understanding of food safety and sanitation practices.

Flexibility to work evenings, weekends, and holidays as needed.

Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.

Must be able to work in both warm and cool environments, indoors and outdoors.

Must tolerate higher levels of noise from music and customer traffic.

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.

Maintain a well-groomed appearance and persona that reflects the restaurant's image.

Meet personal schedule requirements punctually.

Career Growth Opportunities

• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Electric Hospitality Co.