Part-Time Prep/Fry Cook

Cook II, Part Time

This position is responsible for preparing food orders, including entres, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.

Essential Duties and Responsibilities

Saut, grill, and carve food.

Prepare and cook a variety of dishes according to recipes and event specifications.

Portions and arranges food on serving dishes.

Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen.

Measures and mixes ingredients to make soups, sauces and other dishes following recipes.

Prepares breakfast, lunch, and dinner buffets.

Distributes food to banquet servers to serve to guests.

Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer.

Assist with training new kitchen staff on procedures and standards.

Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High School degree/GED or equivalent is required.

One year certificate from culinary school or comparable experience

At least two (2) years of experience in a Food & Beverage environment.

ServSafe certification preferred.

Skills and Abilities

Ability to work with limited supervision.

Must have a professional attitude and appearance.

Must always maintain a professional and helpful attitude.

Must have good eye-hand coordination to work with knives and hot cooking equipment.

Must maintain good personal hygiene.

Ability to read and interpret recipes and prep list.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Results oriented individuals with the ability to meet required timelines.

Ability to undertake and complete multiple tasks.

Must adhere to local Food Codes.

Working Conditions

Location: On Site, Broward County Convention Center

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires stooping and lifting. Substantial standing, walking, pushing and or pulling of equipment.

Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time.

Constant reaching, standing, walking, and stooping.

Performing work through repetitive eye/hand coordination

Position requires walking and standing regularly.

Noise level in the work environment is usually moderate.

Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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