Grill Cooks (Night Shift & Weekends)

divh2Line Cook Position at BOA Steakhouse/h2pBOA Steakhouse is now hiring line cooks to join our team in Santa Monica. BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Groups collection of trendy and exciting restaurants including Sushi Roku and Katana Robata Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Santa Monica./ppWhat Youll Do:/ppA line cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked./ppYour Key Responsibilities:/pulliHave an extensive knowledge of our restaurants food offerings and beverage program/liliAlways comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures/liliPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment/liliAssemble items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating/liliFollow proper plate presentation and prepare garnishes for all dishes/liliStock and maintain sufficient levels of food products at line stations to assure a smooth service period/liliAssist in food prep assignments during off-peak periods as needed/liliHandle, store and rotate all products properly (FIFO = First-In, First-Out)/liliPerform station opening/closing and side work duties for each shift/liliMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment/liliCreate a positive work environment for our employees through friendly, caring and professional communication/liliDemonstrate excellent customer service skills and the ability to remain calm and composed under pressure/liliEmbody and deliver on exceptional service and hospitality/li/ulpRequirements:/ppWhat we are looking for:/pulli2 years previous experience in a high-end, high-volume restaurant/liliAbility to multi-task and work efficiently under pressure/liliPossesses a strong familiarity with food service regulations and proper food handling procedures/liliStrong communication skills, both with guests and teammates/liliA positive, upbeat attitude with a strong work ethic/liliFlexible availability to work days, nights, weekends were looking for team players who can adapt to the flow of the restaurant/liliA valid Food Handler Card (must have upon hire)/liliAbility to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role/liliMust be 18 years or older/li/ulpWe are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond./p/div

Innovative Dining Group