Dishwasher Full Time - Marriott Hotels -...

Dishwasher | Marriott Colorado Springs

Every great kitchen runs on a foundation that most guests never see. Service keeps moving, the culinary team keeps creating, and the guest experience stays seamless. None of that happens without the person behind the dish station, and that person matters more than people often realize.

We are looking for a dependable, hardworking, and team-first Dishwasher to join our culinary team at the Marriott Colorado Springs. If you take pride in keeping things running right, enjoy being part of a high-energy kitchen environment, and want to be part of a team that genuinely values the work you do, we want to hear from you.

As a Dishwasher, you are one of the most essential people in the entire food and beverage operation. The culinary team cannot execute without clean equipment. The servers cannot deliver without clean dishware. The guest cannot have a great dining experience without the foundation you provide. This is a role where the work is real, the pace is fast, and the contribution is felt by everyone around you every single shift.

You will be working in a dynamic, high-energy hotel kitchen environment where staying organized, moving efficiently, and communicating with your teammates are all part of what makes a shift successful. No prior kitchen experience is required. This role is also a genuine entry point into the hospitality and culinary industry. Many of our kitchen team members started exactly where you would be starting, and for the right person, there is real room to grow.

Washing, sanitizing, and returning dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner throughout the shift

Operating commercial dishwashing equipment safely and according to established procedures

Monitoring and maintaining proper dish machine temperatures, chemical levels, and wash cycles, notifying a supervisor immediately if something is off

Sorting and stacking clean dishware, glassware, and utensils correctly and efficiently so the team always has what they need

Removing trash, breaking down boxes, and keeping the kitchen clean and free of hazards throughout the shift

Cleaning and sanitizing kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership

Assisting with deliveries, supply storage, and general kitchen organization as needed

Supporting the culinary and stewarding team with tasks that contribute to a smooth and efficient operation

Following all food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards

Communicating with kitchen team members in a positive, professional, and collaborative manner throughout the shift

Reporting any equipment issues, safety concerns, or supply shortages to your supervisor promptly

A strong work ethic and a genuine willingness to do what needs to be done to keep the operation running

kitchens run on collaboration and your energy contributes to that

The ability to move quickly and stay organized in a fast-paced, high-volume kitchen environment

Comfort with physical, active work for the full duration of a shift

Flexible availability including evenings, weekends, and holidays; food service does not follow a traditional schedule

No prior kitchen experience required; Must be 18 years of age or older

Prior kitchen, food service, or dishwashing experience is a plus but absolutely not required

Ability to stand and remain active and on your feet for the full duration of a shift

Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen

Flexible availability including evenings, weekends, and holidays

Food handler certification is a plus or willingness to obtain upon hire

This is a physically active role for the full duration of every shift. You should be comfortable standing and moving continuously, lifting and carrying items up to 50 lbs, bending, reaching, and working in a warm and wet kitchen environment. Comfort with sustained physical activity is an important part of this role.

They do not cut corners. They show up consistently, work hard, and bring steady, positive energy to the team every shift.

A great dishwasher is the kind of teammate that every chef and every server is genuinely grateful for. At Pyramid Global Hospitality, we believe the people who keep the kitchen running deserve to feel just as supported as anyone else on the team. Exclusive discounts on room rates and experiences across our award-winning hotel portfolio

Comprehensive health insurance plans including mental wellbeing support for you and your loved ones

Competitive finance and retirement solutions

Performance-based incentives and bonuses

Skill-enhancing job training from day one

The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company that leads with a People First philosophy in everything it does. We believe that great hospitality starts at the foundation, and we invest in the people who build it.

Whether this is your first job, your bridge between opportunities, or the start of a long career in the culinary industry, you will find a team here that respects your work, supports your growth, and genuinely wants to see you succeed.

If you are ready to bring your energy, your reliability, and your commitment to doing good work to a kitchen team that will genuinely appreciate it, we would love to hear from you. Apply today and become part of what makes the Marriott Colorado Springs exceptional from the inside out.

The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender including pregnancy, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Pyramid Global Hospitality