Cook Full-time Flexible Shift

As the cook at Westfields Hospital & Clinic, you will perform a variety of patient food services that includes:

Preparing, seasoning and cooking food for the hospital and clinic patients, staff and visitors, and ensures that meals are ready at specified times.

Determining types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus.

Determining amount of foods needed to meet weekly menus and submits order to the department manager or designee.

Preparing fruit and vegetables using kitchen hand utensils.

Preparing special diet foods as needed.

Arranging plates in an appetizing manner.

Measuring and mixing ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.

Work Schedule

32 hours weekly / .8 FTE

Full-time

Days of the week vary, shift is 5:45a-2:15p including every 3rd weekend.

Required Qualifications

High school graduate or equivalent.

Ability to calculate measurements in recipes to increase or decrease servings required.

Preferred Qualifications

Previous experience in hospital food preparation preferred

Food sanitation certificate preferred

Benefits

Health, and dental insurance

401k retirement program

Competitive paid time off (PTO)

Short-term disability pay, long-term disability and life insurance options

Flexible spending accounts (FSAs)

Education reimbursements

Employee assistance programs (EAP)

Employee Well-being Program

Free parking

Employee recognition and rewards

Social club discounts to area attractions and events

Community Volunteer Pay

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